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Chef’s Soup of the day
$6

Bodee’s
Guacamole & Salsa
with Warm Tortilla Chips
$9

Beer Battered Onion Rings
$7

Duck Confit Quesadilla
with Guacamole, Sour Cream and Mango Salsa
$12

Fried Calamari
with Pepperoncini and Sambal Aioli
$12

Bodee’s Buffalo Wings
with Sweet and Spicy Sauce served with Blue Cheese Dressing
$11

Tuna Tartare
with Sesame Wakame Salad, Ponzu aioli and Spicy Chili Sauce Served with Crispy Wontons
$13

Mixed Sweet Potato & Russet Shoestring Fries
with Roasted Garlic Aioli and Chipotle Ketchup
$10

Garlic Grilled Shrimp
with Heirloom Tomato Confit, and Roasted Garlic Aioli
$13

Wild Mushroom and Chèvre Crostini
with Baby Arugula and White Truffle Oil
$12

Roasted Butternut
Squash Risotto
with Sweet Honey Cream and Toasted Pepitas
$12

Beef Filet Tips
over Linguine
with Mushrooms and Creamy Marsala Sauce
$13

Lobster Macaroni
and Cheese
with Herbed Bread Crumbs and White Truffle Oil
$14

Sautéed Chicken and Squash over Angel Hair Pasta
with Sundried Tomatoes, Fresh Picked Herbs and a light Garlic Butter Sauce
$13

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