Lite-FareLunchStartersEntree SaladsEntreesDessertsKidsWineBanquet Menu


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Chef’s Soup of the Day
5.95

Bodee’s Signature
Guacamole, made with avocados from our own ranch with warm tortilla chips & fresh salsa
7.95

Wild mushrooms with goat
cheese finished with sirloin
tips & marsala reduction
10.95

Yellowfin tuna
tartar layered between crispy fried wontons with
sambal & sesame sauce
9.95

 

Barbecue duck confit quesadilla with mango
salsa, sour cream &
guacamole
10.95

Baby greens with tomato,
carrot, cucumber & roasted
garlic balsamic vinaigrette
5.95

Caesar salad with
homemade dressing, croutons & parmesan
cheese
6.95

Fried calamari tossed
with pepperoncini &
spicy red pepper sauce
10.95

 

 

 


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