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Chef’s Soup of the Day
Bodee’s Signature
Guacamole, made with avocados from our own ranch with warm tortilla chips & fresh salsa
Wild mushrooms with goat
cheese finished with sirloin
tips & marsala reduction
Yellowfin tuna
tartar
layered between crispy
fried
wontons with
sambal & sesame
sauce
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Barbecue duck confit
quesadilla with mango
salsa, sour cream &
guacamole
Baby greens with tomato,
carrot, cucumber & roasted
garlic balsamic vinaigrette
Caesar salad with
homemade dressing,
croutons & parmesan
cheese
Fried calamari
tossed
with pepperoncini &
spicy red pepper sauce
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