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14oz. Blackened Rib Eye with Mashed Potatoes, Green Beans & Toasted Garlic-Herb Oil
8oz Mesquite Grilled Prime Sirloin with Blue Cheese Mashed Potatoes, Sautéed Baby Carrots & Fresh Herb Demi Glace
Pepper Crusted Filet Mignon Au Poivre with Roasted Garlic Mashed Potatoes, Sauteed Asparagus & Creamy Dijon Butter Sauce
Pan Roasted Duck Breast with Root Vegetable Hash, Sautéed Baby Arugula, Fried Leeks & Port Wine Reduction
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Barbeque Baby Back Ribs with Loaded Baked Potato & Green Beans Full Rack
Half Rack
Catch of the Day
Crispy Skin Chicken with Roasted Garlic Mashed Potatoes, Sauteed Asparagus, Fried Onions & Natural Pan Jus
Grilled Salmon over Lemon Basil Risotto with Brulee Tomatoes & Citrus Compound Butter
Wild Mushroom & Goat Cheese Risotto with Baby Arugula & White Truffle Oil
Chef’s Gourmet Kobe Burger of the Day with House-Cut Garlic Herb Fries
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