Fried Bread Pudding with Vanilla Ice Cream and Caramel Sauce
7

Chocolate Campfire Cake
Molten Chocolate Cake with Graham Cracker Crust and Toasted Marshmallow
8

Ice Cream or Sorbet of the Day Served with Fresh Mint and Mocha Wafer
7

Crème Brulee with Kahlua-Caramel Cream Shot
10

Grilled Pound Cake with Vanilla Ice Cream and Pineapple-Maraschino Cherry Glaze
8

Chef’s Featured Cheeseboard Served with French Baguette, Macadamia Nuts, Dried Fruit Compote, and Local Organic Honey
Market

Bodee’s Chocolate Martini Absolut Vanilia, Godiva
Dark Chocolate, Reduced
Fat Milk & Dusted with Cocoa Powder
8.50

Mikes Mudslide
Baileys Irish Liquer,
Kahlua, & Absolut Vodka Blended with Ice & Dusted with Cocoa Powder
8.50

“Chocolateless”
Chocolate Cake Shooter Frangelico, Absolut
Vanilla & Lime
6.50

Frozen White
Chocolate Berry
Godiva White Chocolate Liquer, Chambord,
Frangelico & Absolut
Vodka
8.50

Cockburn’s 10 yr.
Tawny Port
8.50 per Glass

Cockburn’s 20 yr.
Tawny Port
12.00 per Glass